Amount of 20:0 eicosanoic, arachidic fatty acid in Ice creams, chocolate, light, no sugar added

Sweets

In 100 g (Grams) of Ice creams, chocolate, light, no sugar added there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Ice creams, chocolate, light, no sugar added.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Ice creams, chocolate, light, no sugar added

Ice creams, chocolate, light, no sugar added is a type of Sweets. The most significant nutrients in Ice creams, chocolate, light, no sugar added are listed below.

Water 62.99 g 62.99%
Energy (calorie) 173 kcal
Energy (joule) 724 kJ
Protein 3.54 g 3.54%
Total lipid (fat) 5.74 g 5.74%
Ash 0.94 g 0.94%
Carbohydrate, by difference 26.79 g 26.79%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 5.65 g 5.65%
Calcium, Ca 121 mg 0.12%
Iron, Fe 0.48 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 106 mg 0.11%
Potassium, K 196 mg 0.20%
Sodium, Na 75 mg 0.08%
Zinc, Zn 0.4 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.009 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Ice creams, chocolate, light, no sugar added